West Coast Academy of Hospitality & Tourism

Since opening in 2005, the West Coast Academy of Hospitality and Tourism has become the premier training facility in Western Australia, and students have won a number of prestigious awards in cookery and restaurant service. Working with employers and industry leaders as well as other institutions that deliver the elite Le Cordon Bleu program, the Academy provides first class training and education in:

• Cookery
• Food and Beverage
• Hospitality Operations and Supervision
• Cake Decoration
• Meetings and Events Management
• School Canteen Management
• Tourism and Travel

Students are given master classes by the most celebrated and renowned chefs and hospitality managers, as well as work experience in Western Australia’s best restaurants and hospitality venues. The reputation for excellence that the Academy enjoys opens doors for students and apprentices in many of Western Australia’s most popular tourism-related businesses, and has created opportunities for the delivery of training internationally, with Academy staff providing training and assessment for students as far afield as China.

The Academy ensures that students can continue learning after they completing their initial qualification, with pathways to management, entry to Advanced Diploma courses, and articulation to Edith Cowan University with entry at second year level.