Hospitality
Hospitality is undoubtedly the growth area of the future offering the ultimate lifestyle job in areas as diverse as mine sites, hotels, cruise ships, restaurants, resorts, retirement villages and everywhere there are food and beverages to be enjoyed. Whether it be back of the house or in front service positions, the opportunities are growing constantly.
World travellers take note that Hospitality graduates will have doors opened around the globe as skills learnt in this field of study are easily transferrable. In fact Hospitality skills have become a marketable commodity both overseas and here in Australia. With the Australian population aging and the ‘baby boomer’ generation retiring, luxury retirement villages are new workplaces where hospitality workers are in demand to manage restaurants, work as onsite chefs and coordinate functions.
Hospitality is not a 9 to 5 predictable career choice. It is a lifestyle job suiting those who enjoy a fast paced work environment where high standards must be maintained and stimulating and diverse opportunities are on offer every day.
Why study Hospitality at West Coast?
- World class, modern and new onsite training facilities
- Student numbers are limited to ensure every class member receives the optimal amount of support needed to increase their confidence and skills
- The Pavilion Restaurant offers real and practical work experience for students to prepare and serve meals to diners from the public
- West Coast is well recognised for its award winning training. Awards include: WA Apprentice of the Year 2009; Most Outstanding Establishment 2009; Nestle Golden Chefs Hat 2009.
- Industry partnerships include major hotels and restaurants which continuously nominate West Coast as their chosen registered training organisation for their apprentices and trainees
- Lecturers are multi-skilled and highly respected in their fields with a wide range of international and national industry experiences.
Contact: 08 9233 1800
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